L'imprimerie

Category: Bakery in New York

Address: 1524 Myrtle Ave, Brooklyn, NY 11237, USA

Phone: +19292956464

Opening hours

Sunday: 7AM–7PM

Monday: 7AM–7PM

Tuesday: 7AM–7PM

Wednesday: 7AM–7PM

Thursday: 7AM–7PM

Friday: 7AM–7PM

Saturday: 7AM–7PM

Reviews

Jasmine Mendoza

Sep 26, 2022

Some of the best pastries in Brooklyn. Lots of Vegan pastries available!

GODSDOG

Sep 26, 2022

One of the best croissants I've ever had in my life. It was freshly baked in house that morning and had a tiny, almost unnoticeable amount of sweetened egg wash on top. Croissant was small and was lightly doughy on the inside and had a crisp outside. Quiche was pretty good too. They have a lot of vegan options of you're into that but the regular pastries are made with real butter baby Drop coffee is really bad though.

Anajon Jacobs

Sep 10, 2022

paid 24$ for a sandwich and pastry and got a full bite of hair inside. if i notice hair in my food i usually automatically assume its my own, but this strand was incorporated INSIDE of my pastry as you can see it hanging off of this piece. kinda sad because i actually came here a lot.

Kylie

Sep 10, 2022

Delicious bread and pastries. The owner was sweet and I loved how everything was displayed. I think I found my new favorite bakery...

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Questions & Answers

Is there a bathroom at this cafe?

Naushin Rahman | Feb 9, 2022
L'imprimerie | Feb 9, 2022

Hi Naushin, we have a bathroom for customers. Cheers

What are the Covid safety practices like here?

Anonymous | Oct 7, 2022
Barnabas “Beerfooddad87” Schickling | Oct 7, 2021

3 person max in store at once.for any items that need to be heated or prepared they will have you wait outside and bring them to you directly. Masks are a must , touchless sanitizer stations

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Any GF options?

Antonia Predovan | Oct 7, 2021
L'imprimerie | Oct 7, 2021

Hi Antonia, we have a couple of GF options, however it is safe to assume there is some cross contamination as we don't have a dedicated kitchen. So while the orange almond cake is gluten free, for instance, it it mixed in our bread kitchen where a lot of wheat is used.

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