La Cremaillere

Allan Friedman

Excellent service. Still has the charm of the old owners. A wonderful escape to another era.

Jim Sheppard

While the food was exceptional, after some thought we had several problems with the service. We got the Chef's tasting menu. We asked for a wine pairing that we were told was 6 glasses but got only 5. All courses were straight off the menu but appeared to be smaller versions of each course judging from food served around us (so we got dessert and a small tasting for an additional $75), and while it was presented in a beautiful silver cover each time, there was no description provided of what we were eating or drinking beyond "scallops" or "sancerre". The food came a little quickly, but apparently it was a good thing as once we had our dessert course served, we got virtually no attention at all. Dessert was served before 8, and we left at 9 after sitting at our empty table for almost an hour after it was cleared. We did manage to get one server to bring us two lukewarm cappuccinos...but the rest of the dining room seemed to be getting little to no food at all as well during that period. Not what we expected for an almost $700 meal for two. We are considering going back based on the food and despite the service but would not do a "tasting" again.

Michele Paquette

It was too costly for the quality of the food. The server could not understand English either. It was disappointing.

Barbara Depietro

Been going for years. Since they changed chefs it’s not worth it. Lamb without bone. Got 4 thin slices over peas. The angle hair pasta with pine nuts It’s green sauce replaces with something else, not good to heavy. Dessert Cho soufflé half the size, and no more pettifor at the end of your meal. They won’t go broke without us for sure. Will not be going back. Not worth the money. Oh no potatoes, only FF. NOt a good pick for a chef. I say keep it the same. Get your old menu out and use it.