Grand Central Bakery

Category: Bakery in Portland, Oregon

Address: 3425 SW Multnomah Blvd, Portland, OR 97219, USA

Phone: +15039772024

Opening hours

Sunday: 8AM–3PM

Monday: 8AM–3PM

Tuesday: 8AM–3PM

Wednesday: 8AM–3PM

Thursday: 8AM–3PM

Friday: 8AM–3PM

Saturday: 8AM–3PM

Reviews

Rita Curtis

Jul 13, 2022

This has been my go-to place for a Local lunch for years. Such good sandwiches. Love the ham on Como. Sad though that over the past 8-10 months my sandos have gone downhill. Don’t get why a BAKERY is serving stale bread. That should be the reason to buy a sandwich at a bakery, right? Step it up, GC! Go back to using bread for lunch that was baked that morning please. Chuck yesterdays bread into the donation bin.

Angela Yancy

Jul 6, 2022

I had a great sandwich for lunch today. Staff is friendly and helpful. Inside side smells delicious. Pastries look yummy. Indoor and outdoor seating available. I'll definitely return.

Haely

Apr 25, 2022

they have the best cinnamon rolls I've ever had! I also really enjoy their grilled cheese and fresh bread. it's clear they put lots of effort into what they produce, and prioritize quality. i have never been disappointed with what i've ordered here.

Benjamin Tan

Dec 20, 2021

Got the chocolate croissants, cheese and pesto croissant, pecan pullapart, and a loaf of the sourdough (as one should). We loved everything - so delicious and fresh! Line moved quick and staff was very friendly. Parking gets crowded but opens up quickly too!

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Apr 23, 2021
Dan Kuhmann | Apr 24, 2021

They are great. Masks on. Spaced markers outside to make a line. Order at the front door and pickup at the side door from outside. Plenty of room to be well spaced.

Does GCB on SW Multnomah still sell pizza dough?

Robert Harding | Apr 23, 2020
Grand Central Bakery (Owner) | Apr 24, 2020

Yes! In our U bake freeezer.

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What's the best kind of bread to use when making eggnog French toast?

Stephanie McBride | Apr 24, 2018
Albert Reel | Apr 25, 2018

Personally I like the challah because of its density.

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