Address: 47 North St, Wellsville, PA 17365, USA
Phone: +17174324146
Sunday: Closed
Monday: 7AM–4:30PM
Tuesday: 7AM–4:30PM
Wednesday: 7AM–4:30PM
Thursday: 7AM–6PM
Friday: 7AM–6PM
Saturday: 8AM–2PM
Wesley Harris
Tight turn to get into the place, but nothing a good driver can’t make. Since it’s a smaller place I called to verify, they have a few spots to park a truck overnight. Had a 5 am appointment for delivery. I got there the evening before, they came out at about 10:30 pm and woke me up, told me they could go ahead and unload now. Took them less than 15 minutes to grab the pallets out of the trailer, then I parked again and went back to bed. Everyone I dealt with was super nice and friendly.
Diane Shoff
Our favorite place to go for fresh-cut meats! Quick, friendly service too!
Cynthia Chrismer
Best meat shop this side of Susquehanna River. Friendly staff, great selection of meats, cheeses, soups, meat & pasta salads. Fresh food, friends, can be found here.
Janelle W
Great market with fresh meats. Bought several different cuts of pork and beef all at great prices. Wanted to fill up our freezer and definitely did at Weavers. Employees friendly and helpful. Can't wait to go back.
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Hi, I apologize I did not see this question. We are currently not hiring a diesel mechanic.
Hi, there! There are different practices for different aspects of our business. As a food company we already adhere to rigorous sanitation practices, but we have included an anti-viral fog each evening in high touch areas and industrial filtration systems in break rooms, offices, and manufacturing rooms. Masks are obviously required indoors. Our truck receiving has gone to a no-touch system where paperwork is left in the back of the truck and delivery drivers no longer enter the building (except to use restrooms if needed, we aren't that cruel). In our store we offer curbside pickup Monday through Friday with a 1 hour notice. Finally, since food workers have entered the 1A phase in Pennsylvania we are currently getting vaccinated as quickly as possible, with many receiving their first shot this week, the week of April 5.
Yes i think they do
Looking for what we called "Fresh Sausage" all I remember, it had A LOT OF BLACK PEPPER. Is this something made by Weavers?
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