Outback Steakhouse

Pam Leupen

It wasn't terrible but not 5 star territory. Our coconut shrimp appetizer was overcooked ---coating coming close to burnt. My salad was very good as was my simple salmon. The broccoli could have been cooked alittle more. The filet was a bit past medium rare and was strangly almost in 3 segments. The lobster tail was good but small as was the baked potato. Not a meal to rave about. On the plus side, our server was terrific.

Tristian

jess was mine and evans waitress, and she was extremely awesome and we loved her. gladly have her as my server again

Robert Kennelly

My steak was overcooked. It seems like a very cheap cut of meat. The service was fine and the bread and broccoli was good. Not likely to go back.

Barbara Green

Melissa is the best bartender there. She does everything. She's the only bartender that notices everyone. The others just talk to their friends. The only problem is the blender. Everyone hates it and goes to longhorns to avoid the noise. It feels like u r at the dentist office. Usually the coconut shrimp is burnt and shriveled. Melissa is great. The food and blender noise sucks.