Address: 1505 S Randall Rd, Algonquin, IL 60102, USA
Phone: +18478540076
Sunday: 11AM–9PM
Monday: 4–9PM
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–10PM
Saturday: 11AM–10PM
Blackhawkk23
I’m all in for your good food, however your location has been short staffed for months and it’s reflecting poorly on your restaurant. I saw the no dine in awhile back and it’s still going on. Now you can’t even make your salads? Come on. As legend John Taffer would say, I think it’s time to “shut it down”.
Nick Karp
Sorry but worked in the industry for over 10 years and worked over 12 hours today. Looking forward to good pizza and some appetizers but was told pizza only, due to short staff. I get that nobody wants to work nowadays but one deep dish pizza for $35. Not right. Just a shame that they lost a customer for for 32 years. Been eating their pizza since I was in diapers. It's a shame that that's what this world has come to. Too long of a wait. Too high of prices. Nothing but pizza. Again it's a shame.
Shane Zeboski
Not horrible, but the staff needs training. Food was good even with the slow unresponsive service (seemed likely due to poor or very little training). One employee was quite obviously terminated while waiting on my dinner as the entire restaurant heard the exchange. Spoke with the owner before leaving and understood his frustration with a problem employee but i don't agree with the verbal exchange done where the entire restaurant can witness. I really hope to return and maybe give them another chance as this may have been just a really bad day for all involved.
robert gomez
THIS PLACE ASKED FOR THE PIZZA BACK when they brought the new one since they made the first one terribly. DURING THIS PANDEMIC. ARE YOU SERIOUS??? Not quite sure what it is with this Giordano's. It is hit or miss. Today I ordered a medium cheese pizza, lightly cooked. It arrived with cheese and bread. I thought they forgot to add the sauce. There's dry, and then there was this pizza. I call to let them know, and they proceed to tell me to send in pictures to their email because the manager is too busy to come to the phone and he would take a look at it later tonight and get back to me tomorrow. No attempt to resolve the issue at time. So I requested they make me a new one. They deliver the new one, and the Driver states the manager wants the old pizza back. At this point I am baffled. During these times with COVID- they took the old pizza and box back. Not sure how that is even allowed but that's ok, I complied. The new pizza arrived uncut. Overall, terrible experience and terrible calls by management to keep their staff safe . See photos.
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They do have a back room however, for the time being, I know the Dine In is closed since there has been a lack of staff. Not sure if something has changed since the 29th of March but that's how it was when I went in. There was never a fee that I know of.
It was open when we went on Sunday for lunch.
Wear a mask stay 6 ft apart
Call them
Mostly the common ones
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