The Upper Crust

Norma Storms

We ate here last year while we were on vacation and it was our first stop for dinner on this year's vacation. We're going to go back again before we go home. Best chicken parm I have ever eaten.

Vanessa Rye

Ordered an Upper Crust grilled chicken salad tonight and asked for fried instead of grilled(done several times in the past). My husband picks it up and the young lady has charged us for the salad and chicken fingers. He questions it and she says sorry that's how we do it now. So I call up there and she again says sorry that's how we do it now. So, one salad is $19.50? She says yes, prices have changed and that's how we do it. I know there is no way the owners would do this, so if you see this, please reach out to me. I worked there years ago, when I first started teaching with your wife. Patrons just be aware so you don't have this happen to you. At no time did she say it would cost an extra $8.50 to change the chicken from grilled to fried. Disappointed tonight.

Eddie Gugino

Wonderful all around. Great food and great service. It's not a huge place, but there's a decent amount of seating for indoor dining. Their ABC license expired, but they are working to get it reissued.

Virginia Wright

We ordered a pizza from The Upper Crust for pickup. The pizza presentation is beautiful. The large is exactly that, very large. I ordered a veggie pizza, there were thinly sliced fresh tomatoes, onion, broccoli, olives, etc., basically a nice array of veggies. My only complaint (thus 4 stars instead of 5)is...I think there were so many veggies, the crust was not done. The dough below the crust down, was not cooked enough. I will go back and give it a try again and omit a few of the veggies and see if the crust is better cooked, as the flavor was good.