Montsweag Restaurant

Lynda Chihocki

On the pricier side for sure, however if it's in your price range or a special occasion it is well worth the price! The food was fantastic, honestly to /die/ for. The service was spectacular as well, both the hostess and the waitress checked on us throughout our visit (I do not remember their names, one might've been Danielle or Michelle). My mother and I enjoyed the mussels with naan as an appetizer and both of us got the butchers cut special for the entree. I was not expecting the portion size to be so decent and we probably couldn't skipped the appetizer, lol. We also got a creme brulee to share and that was heavenly. We sat outside in the garden and it was absolutely pleasant, even the lingering seagull watching for scraps wasn't a bother, just hilarious as he eyed for any scrap that might fall. The only issue we had was a system error not printing our ticket so our appetizer was delayed but it was handled gracefully by the staff and we got our food in no time after we were informed. It did not take away from the experience and I certainly would love to go back given another special occasion and/or having the extra money to splurge.

Steve Hefner

We passed through on vacation and secured to stop. It was a Friday evening and live music was playing in the bar, so we opted to eat outside. The small patio area was really nice and just what we needed. Both of us got a "smaller" meal: a chicken sandwich and fried haddock. Our orders came out very quickly, and the food was DELICIOUS. Our server was very pleasant. Recommend

Mary Gee

This was a great place! I highly recommend their flatbreads and spinach and artichoke dip. Both were so good and definitely a great sit down restaurant. My whole family loved it. Next time you're looking for a restaurant, I highly recommend this one. Great service too!

Sierra Frith

What a great little place! The atmosphere- SO laid back! The white raw beamed ceilings and eclectic rustic decor really did great for the ambience. I wish the lighting was SLIGHTLY better but too much you'd lose the whole vibe. We had the onion crisp board as an app- DEFINITELY fills you up and is more than enough for two! For our entrees we had braised pork shank with Yukon yellow potatoes and beer battered fish and chips. The braised pork and potatoes were kind of flavorless I guess for me, but my fiancee (doesn't eat as much spices/salt) could taste more flavor than I, I will say the pork was cooked to perfection and fell off the bone though. The fish was cooked absolutelyAMAZING, a lot of places I've been to over cook it and its just awful. It tasted super fresh and the batter was nice and crispy. We had creme brulee for desert which was also quite good, the custard was nice and smooth- no grit, which is quite the feat if you've never made custard from scratch! Will absolutely be visiting again! Also our hostess and waitress were so nice! The waitress was attentive and service was quick. Our waitress also informed us that the owner brings in fresh fish off his boat! How neat is that!