Bridger Brewing

Steve Rast

The Staff are all happy and pleasant. I asked around and they really appreciate the owners who work hard to take care of them.

Cindy Pealstrom

Three Forks is definitely blessed to have these guys, they're amazing! The minute we walked in you could tell they were genuinely happy to see us. There were a couple of hosts at the entrance and both were super friendly and outgoing. We were staying with them as Harvest Host guests and were easily and quickly checked in. We then proceeded to enjoy some delicious food, friendly staff and outdoor games on the patio! We had the Flanken Ribs to start and they were tender and delicious. The BBQ sauce is lick-the-plate good! For entrees we each had a street style plate, the chicken and the beef. Each comes with different sauces that compliment the protein and again, they were all lick-the-plate delicious! For dessert, the bread pudding is a must have, topped perfectly with some vanilla ice cream! We met the owner and general manager and were thoroughly impressed with their vision, attention to details and desire to ensure customers had the best experience possible. Every staff member we encountered was friendly and super knowledgeable about the products they offered. The El Rey small batch craft cocktail was a hands down favorite!

Scott Hillman

Wait staff was wonderful. Had a couple of different slices, crispy crust and all were flavorful. WIFE had a cucumber but others had the Stout. Beers were all very drinkable. Will go back when in Bozeman.

Maximus The French Bulldog

Made a special trip to stop here as they are supposedly dog friendly. We were on our way to Yellowstone from whitefish. Turns out, dogs are not allowed inside or on the patio. So save yourself some time if you have pets Didn’t get to try the food or beer pics look good tho.