Bravo! Italian Kitchen

Michelle Luna

Service was great but food not so good. We haven't been here since before covid. Used to be really good food but had the pasta bravo and it's supposed to have grilled chicken but it looked like it had been boiled, no color and no taste. Its edible food but not like it used to be.

Tom Stonehunter

Dinners & dessert. Shrimp scampi won the night. Chicken marsala just so-so, chic overdone, beans under, still had a starchy, fresh-from-field crunch. Tiramisu was good, surrounded by carmel sauce. Will return to try more.

Beyond the Lens Photography

Stay away from here...terrible food poisoning. Had the bread, salad, pasta woozie (way overloaded with garlic). Throwing up profusely since about 3 hours after eating here. Service was also subpar. Guess we have to "know someone" as we heard one server tell her friends as she sat them well before us, who had been there 10 min longer waiting for a table. Nice to see they also got bread, drinks, food, all of it much quicker. Guess we need to befriend someone for decent service at this restaurant. Wish we'd have gotten a survey link or something. Used to love this place, 5 years ago. Gone way down hill now. Food isn't even good anymore and makes you sick. Won't be returning.

C

this was our first time and I think the only time I left a restaurant saying " that was fantastic" my son picked your restaurant for his 17th birthday as we arn't able to go out a lot so thanks for making this once a year event perfect .. and it's like being in the audience of " hells kitchen ' lol as u can see the "chef's" not cooks making FRESH not previously made food !!! the pizza could be bigger for the price , but the Lava cake was OMG !!! and I don't mind the wait for real made food and don't have to travel to Chef Ramsays to get the real made food ( u should put beef Wellington on the menu ) he said when he plays college football he will want his party there ,for him to say that is HUGE ! U put the olive garden to shame ...