Taco Bell

Category: Fast food restaurant in Kingman, Arizona

Address: 3350 E Andy Devine Ave, Kingman, AZ 86401, USA

Phone: +19287577277

Opening hours

Sunday: 7AM–12AM

Monday: 7AM–12AM

Tuesday: 7AM–12AM

Wednesday: 7AM–12AM

Thursday: 7AM–12AM

Friday: 7AM–12AM

Saturday: 7AM–12AM

Reviews

Corina O'Banion

Jul 29, 2022

It was very dirty every table was dirty and there was one 6 people in there no sour cream in my taco Supreme no mild taco sauce kingman az corina wireman no refund or nothing and I spend at least 40 every time I come in but I guess I have to give Dell taco a chance since I don't get nothing from you guys

ANDREW MAYS

Jun 26, 2022

Stopped here in a semi truck. Door says hrs are until midnight. But lobby is locked. They said drive thru is open. I explained I was in a semi can I walk through the drive through the response was NOOO WAY. I explained again that I was in a semi and could not fit but they had no heart for a hungry truck driver. I will not be back to this location.

Robin Jackson

Apr 22, 2022

Service was poor, our order was wrong, had to ask for missing items. Prep people were unorganized. I watched as the server dropped avocado on the floor and put it back on the food line. Handwashing and sanitation are inadequate, employees handling cash and food as well as picking up items on the floor without washing hands or changing gloves. 2 hours later I was sick.

Fred Duncan

Mar 7, 2022

Service at drive thru yesterday was awfil. Asked 1st for a big handful os hot sauce, then afain at the window. Got 6 packages of sauce for 6 items. Tacos were supposed to be Supreme, but got regular crunchy tacos. 3 hrs after eating lunch, i started throwing up--food poisoning ruined my weekend. Save yourself, DON'T GO THERE!!!

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Questions & Answers

When will the lobby open back up?

LionsHeart Ministries | Jan 18, 2021
suzetteross | Jan 19, 2021

It was open the other day. But not sure about today.

What are the Covid safety practices like here?

People are asking | Feb 28, 2021
Savanna Maria -Cloudydeaddoll | Mar 1, 2021

Employees temps are taken prior to entering for shifts, hand washing, gloves are worn, masks are worn by all employees, cups, lids, straws, napkins and sauce are all behind the counter to be handed out without other people digging thru them. Store is cleaned constantly

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