Kanella

Thomas Tompkins

Super friendly staff. Delicious food and open atmosphere.

Wanyu Huang

I was seeking for a Mediterranean restaurant as a treat after my own scientific conference presentation, just because I could not be in person at that conference in Europe - so here's where I ended. It was a great new discovery and experience for me, and I enjoyed the meal. I had adeno kabab, crispy brussel sprouts, and was also given a 'gift' (perhaps the guy saw I googled for all the words, and for the photos!).

Tracey Mardis

The best Greek food we've had, anywhere. The Spanikopita was the best we've tried. The feta cheese, the phyllo, just the right amount of lemon. Spectacular. And the baklava...omg! Some places it's too syrup-y. This one was excellent. Finely chopped walnuts, not too much syrup. Delicious for sure!! The staff was very friendly and we enjoyed every minute of our experience!

Yann Lebar

very good place / great service / very affordable price