4 5 6 Fish

Samantha Erb

Wonderful experience. I loved the aesthetic inside. Everything was delicious and beautifully plated. When my companion did not like a particular item ordered (based on personal tastes) the manager was quick to come over check in eith us and ask questions so he could learn what it was she didn't like about the dish. Kudos for caring about your customers!

A-Aron

This restaurant is owned by the same owners as Byrd and Baldwin Bros. Wow, even though the food was fantastic, the ambiance and service are what made this dining experience great. The menu has a good variety of dishes to choose from: different types of fish, meats, cran dishes, seafood pastas, etc. The ONLY thing they didn't have was Mussels as an appetizer or entre', but the manager stated he is working on a few additions to the menu; so hopefully that will be one of them. The Georgia Mule is made with Bourbon and tastes exquisite. The Gin Solstice has floral notes but is not too sweet. The calamari comes with a marinara and tartar sauce. It has crushed red pepper on top of it so with each bite you get all of the flavors. If you don't want to leave hungry, definitely get the crab-stuffed flounder. It is very filling but super delicious. I don't particularly like crab at all, but this didn't have a normal fishy crab taste. Both the crab and the flounder are thick and meaty tasting. The Bourdin Risotto is very cheesy but not overwhelming. The asparagus was also cooked perfectly. Their Grouper filet was hearty with great flavor. I also opted for the Malibu Carrots and Broccolini which were both delicious and cooked great. Our server's name was Ethan who gave top-notch service and focused on the finer details that typically get missed in other restaurants. Cam was the General Manager and was viewed making his rounds to check on the tables to see how things were going. We're looking forward to coming back to try a few more of the menu items!

Lamar Hannah

Had an amazing dinner. The stuffed flounder was was amazing, cooked perfectly. The lobster carbonara was creative and so delicious. The Alfredo was creamy and tasty. (Yes I tasted everyone’s food). The strip though not my favorite cut it was cook perfectly. The lobster mashed tasters were like whoa! After tasting everyone’s food I had no room for dessert. However I was informed dessert was as wonderful as dinner. I highly recommend.

Matthew Coughlin

Phenomenal atmosphere for a quiet dining experience. Came here on a date with my wife prior to going to Chrysler Hall for a show. The staff was friendly and polite, and the food was amazing. One of the better seafood restaurants in the 7 cities area.