Address: 1671 Hoffman Rd #10, Green Bay, WI 54311, USA
Phone: +19206327065
Sunday: Closed
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Lead Sled
7 ocklock reservations, seated around 740. Long wait at the bar for a drink. Waitress was super friendly but everything took longer than what we thought it should. Bread service, drinks, refills etc. All that being said the food was awesome! Steak, fish, shrimp and fried onion appetizer. Everything was great! I would suggest going on a weekday because of the wait. We may go back but it wont be a weekend. Expensive but great food!
Patrina Platt
Loved this place! Its a good idea to ask the size of apps & entrees the 1st time you go (cuz you WILL be back)! They have intimate spots for just the 2 of you, or if you feel more at ease at the bar, they have that too. Also, plenty of dining area for a few or your family group! Don't forget dessert - it's delectable! Something for everyone on the menu!
Lifan Yu
Needless to say more, both foods and service are so good! Staff there are nice and helpful.
J Kane
Tara was our excellent waitress, quite knowledgeable and helpful as well as very kind and friendly. The booth in which we were seated provided ample space and privacy. Beverages were served promptly and were delicious. All of my questions about gluten free ingredients and GF-friendly preparation were answered efficiently and with a smile. My salad was not only plated beautifully but was also flavorful, and the Dijon vinaigrette was the perfect dressing to blend the flavors. My relatives and I remarked that the portions were ample and declared that every item ordered was superb! I look forward to my next visit and will recommend that others patronize this fine establishment! Thank you for a memorable dining experience.
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We have socially distance all of our tables in our dining room. We have removed some barstools from our bar, all employees wear masks and ask that customers do as well when entering the restaurant. They may take them off when at the bar or their table. We sanitize our restaurant diligently, and provide hand sanitizer stations throughout the building for employees and customers.
I don't know, you may want to reach out to them directly.
Hello Deb, We do not have any private dining rooms in our restaurant. We do have a Chefs Table, which is separate from our regular dining, but it is a 6 course meal, prepared by one of our Chefs in front of you, with wine pairings. Our Chefs table can hold 10 people comfortably. Hope this helps. Best, Lauren, Marketing Director at Plae Bistro
They could accommodate that many, but only through a reservation.
In the past, they have not been open on Thanksgiving. They do run a Black Friday Gift Card sale though. Don't recall a seasonal turkey dinner on the menu either, though it could show up as a daily special.
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