Amuse

Jean Westcott

A wonderful indulgence on a museum visit. Casual but elevated, we enjoyed a late Sunday brunch. The service was friendly and the food delicious. Reservations are advised.

Mark Sprowl

Took in Sunday brunch before visiting exhibition. Socially distanced and wait staff in masks. Small but diverse menu. Had lamb tostada and sweet potato and crab soup… both delicious. Great service and enjoyed lovely view of VMFA grounds through very clean window.

Rebekah Hickson

The staff were all wearing masks, the tables were distanced, AND the food was great! The servers were prompt and the atmosphere was delightful. We finished with the blueberry cake and loved it!

Joshua Hall

This restaurant goes hand-in-hand with the art museum it sits on top of! Beautiful, natural lit location with fantastic decor. The menu was a bit limiting, and the options weren't as tasty as we thought they would be, but it was still good food with great atmosphere and staff!