Address: 42 North St, Crossville, TN 38555, USA
Phone: +19314560066
Sunday: Closed
Monday: Closed
Tuesday: 11AM–2PM
Wednesday: 11AM–2PM
Thursday: 11AM–2PM
Friday: 11AM–2PM
Saturday: 11AM–2PM
Catherine Saylor
I would give 5 stars because the service and food were excellent if it weren't for the hostess. Our group was large, 12 people, in town for a bowling tournament. We called for a 5pm reservation and was told to be there 15 minutes early. When we arrived, they had a reservation but it was for another group. The hostess was trying to figured out what happened saying that the manager had taken the call. My group talked about what to do outside. We didn't complain. We didn't get upset. One of our group was trying to get reservations somewhere else while I went back in to ask how long the wait would be since they didn't write down our reservation. As I came back in, the hostess said she had our table ready. I thanked her for accommodating us. We were seated and had a great time!! As we left, I thanked the hostess again for getting us in. Her words to me were "we had to turn the other group away because you took their reservation". She blamed us for HER error. She was so rude!!! We had no idea what they were doing. We would have NEVER asked them to bump someone else for us. I don't appreciate being blamed for HER mistake!!! She should have taken responsibility and gotten our group and the other group to a table. This was her stress not ours.
Peter Sayles
Excellent food and beer choices. Four different meals all loved. Server was also great.
Teresa Sayles
Seriously a long wait but so worth it! I had the Spicy Korean bowl with chicken and hubby had the shrimp po’ boy and I won! Although his house chips were outstanding 😊
Bob Nichols
Casual, rustic style pub and grill. Food was good as we had meat and vegetable bowl as well as a black bean burger. Prices were reasonable and service by Hannah was friendly and efficient. All in all a solid lunch good enough to return.
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Still unsure as of right now. Sheetrock is going in now. So we are realistically about 3 weeks out.
There food is good but the mene is totally different
Still unsure as of right now. Prob the last week of March.
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