Address: 401 S Mt Juliet Rd STE 120, Mt. Juliet, TN 37122, USA
Phone: +16157589910
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
April Conaway
My husband and I are truck drivers. We wanted to get out and have a nice dinner (we don't get to do that often). We wanted to take our time and enjoy it. The service was horrible and it felt rushed. The rice pilaf was hard. The lobster tail was small. Our server seemed like a bit of a dits. Very disappointed with our visit.
Nichole
(Ok my last visit was horrible) But the manager reached out and made it up with a gift card. This visit was AMAZING 🤩 food was hot and fresh. Thank you Thank you Thank you the Manager for the amazing service. Will definitely be back
Matthew Christeson
Waitstaff is very friendly and helpful with deciding what to choose. My main complaint is with the cook. I ordered a Bar Harbor Lobster Bake, and it would have been great had it not been smothered in paprika after it was all cooked and plated. I couldn't taste much besides powdered paprika. The waitress and manager were very accommodating when I raised this concern. Other than that, Red Lobster in Providence is great!
Terrance Ray Trybus
The Mt Juliet Red Lobster offered exceptional quality seafood at a very affordable price. The restaurant was decorated nicely and we'll maintained. I was seated directly to my table, with no wait time. Service was fast, Jaycee did an excellent job. The shrimp scampi and grilled shrimp skewers were great. The lobster Artichoke seafood dip was divine.
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Masks are worn as you enter building. Tables are cleaned and sanitized after every use. Tables are closed off every other space. Very clean and comfortable.
The menu is limited but I can tell you it is delicious.The menu is limited but I can tell you it is delicious.
You may pay ahead and select curbside pickup when you place your order. Then drive up to one of the designated curbside pickup parking spots at the restaurant where you placed the order, and call the phone number indicated on the sign at the parking space to let the restaurant know you have arrived. A Red Lobster employee will bring your order hot and fresh to your car.
I would call the restaurant to find out if they are open.
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