North Fork Table & Inn

gregory harlow

Bland doesn't even begin to cut it. The oysters were meh' at best. The tomahawk (a $110 supplement) was disgraceful. Never have I had more flavorless piece of meat. Tough, fatty, no sear etc. They have no sauces or salt and pepper, unacceptable for a supposedly "tier 1" restaurant. I'd rather have gone to Outback and I'd have $600 in my pocket.

Alexander Chatterton

THE PAST: Let me first start off with the facts. I originally came here when the original owner/head chef ran the restaurant. This was quite a few years ago now. Back then the food was exquisite. Even their food truck was unbelievable. I'm not even kidding. It was breathtakingly good, even their food truck. The food truck burgers and chocolate chip cookies were the best I've had in New York. Let's just say I was a regular. My kids even loved it. THE PRESENT: I went here with a date for my birthday dinner early august 2022. We had a reservation and were sat right away. The tables were very close together and rather small so it was a rather cramped experience. We were basically sitting with 2 other couples. No privacy between conversations at all. The food was was downright disappointing. Even the oysters didn't taste fresh, which is really sad for being on the North fork. My steak was awful. My date didn't enjoy her meal either. The best part of the meal was the bread which her and I both agreed on. The meal ended up being over $250 and neither of us drink alcohol. My birthday dinner was honestly ruined by the quality of the food. The service was fine but the quality of the food was just disappointing. There are much better places to eat on the North Fork. Even in southold. I would not recommend.

Christine DeSanno

Excellent dinner at premium pricing. A great find on the North shore. Would definitely return.

Dr. Patricia Kolodnicki

We spent the day in Orient and made reservations for this restaurant based on its place on many top 10 lists for LI restaurants. Reservations required a credit card, but were easy to make. Service was incredible! Super attentive but not overly disruptive. Waiter was knowledgeable of the menu and the farm to table concept. Even mentioning that the 2 mile salad was really a 1/4 salad since KK's was right down the road. Food was incredible. We were a party of 3 and all ate different courses from the 4 course prefix. Everything was delicious and beautifully presented. Cannot say enough good things. Met and exceeded expectations and we would definitely come back!