Address: ACROSS FROM STONE'S RIVER MALL, 1745 Old Fort Pkwy, Murfreesboro, TN 37129, USA
Phone: +16158969499
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Fred Murray
Food was good but I only had chicken tenders since I don't like seafood. Wish there was more of a choice for us seafood haters but I get it. It's s seafood restaurant. Wait time to be seated was long (over 20 minutes) for our party of 6. Then they squeezed us in a booth. Waited a minute for our food and refills we're scarce. Thank goodness the food was good.
Gina Johnson
New review!! We had the most amazing server this afternoon . She was spot on. Very sweet and knowledgeable about the menu and drinks. Thank you very much !!! She was great. I just wish I'd had gotten her name . She was wearing a cute sushi face mask though.
Kristen Holmes
We've been going to Red Lobster for my birthday since they opened, I'd say at least 30 years. This time it was lobsterfest and the food was excellent! Service was ok, bathrooms were awful, but overall a good experience!
Mary Fish
Portia our server's level of attentiveness was perfect. Visit was for dinner at 5:30 on a Friday night, which we try not to do very often just because we know the service level can be difficult at that time of day. Biscuits were warm, soft, and buttery. New Orleans salmon was cooked just right with a little zing in the sauce. Broccoli and baked potatoes were also flavorful. Seafarers feast was crisp and fresh. Poor little lobster lol. Good place to eat if you have alpha-gal meat allergy, although still a chance of cross contamination from the burger or bacon, but much less than most typical chain restaurants. #eatmoreseafood
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We went there recently. January 2021. They had distance markers on the floor at the entrance. When they took us to our booth we saw signs on every other booth blocking them off. So all the booths were staggered. Most round tops were gone. Staff all wore masks and when one of the other booths emptied they cleaned off the table and sprayed and wiped it down with something. We still took our own precautions and wore masks in and out and also wiped our table down ourselves with hand sanitizer. (We forgot our Clorox wipes we normally carry. ) But that was our first sit in meal since Covid. We sometimes get carry out but mostly eat at home.
You may pay ahead and select curbside pickup when you place your order. Then drive up to one of the designated curbside pickup parking spots at the restaurant where you placed the order, and call the phone number indicated on the sign at the parking space to let the restaurant know you have arrived. A Red Lobster employee will bring your order hot and fresh to your car.
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