Il Mulino

T A

This place is extremely low class. I don't know who they fooled/bribed to get a "fine dining" description because it's awful and I will never go back. The place is very small and I was sat at a larger round table. However, because they jammed it in in the corner, it didn't leave much room between my chair and the bar table where someone was seated and a two-top by the window. Through the course of the meal, a waiter trying to get by without saying a word to me just started pushing my chair in while I'm seated on it to squeeze by. A few minutes later, the manager suggested I move to the chair over as one of our party ended up leaving early. That made sense so I obliged. That other chair however is by the waiter station and not long passed before a waiter came by and said I was blocking him from accessing the drawer and asked me to move again. It was so simply ridiculous if they're not trying to jam all these cramped seats into one space, they wouldn't have this problem. How could you keep on asking a diner to move and move and move again? Then the rest of the night, the phone on that waiter station one foot away rang by my ear, constantly. "Fine dining" lol. To add insult to injury, the food was so bad. The caesar salad was tasteless. The lettuce was not crisp or cold, the dressing had no flavor, no anchovy or egg to speak of, just bland. The croutons seemed stale. The kitchen made us another one and they sent another tasteless bowl right out. The pastas are not that good. The steak is so average. The manager came out to say sorry his waiter had asked me to move again but he really did not make much of an effort. All this restaurant did was set up a table for a miserable dining experience. This is not it, guys. Dear god.

Johnny Tramonte

Food was good, albeit a bit overly salty. But the only down side was it was way too dark, had to use a flashlight to see the menu.

Georges Peillon

A scam. The servers are apparently friendly but it's better to make you pay a salty bill! €30-40 for a plate of pasta, which is salty, the chef must have dropped a salt shaker. And the icing on the cake: we run after you in the street to find out if you paid!!! Place to avoid!

Steven

Place is alright, all the original waitstaff and kitchen staff is no longer there, heard from the waiter the original staff is in LIC, il falco, place will always stand for their old school vibes, bruschetta, parm, zucchini, etc. overpriced too