Outback Steakhouse

Kat Mama

Great service! Our waiter, Marcus was very attentive. I appreciated the quick drink refills. I really like their perfectly grilled salmon w/ the beanless chili. My fiancé really loves the twisted ribs.

Gary Arsenault

First time back in a long time. Alot of menu changes and some of the old time favorites. Our server Lizzy did an awesome job of sharing with us some of the changes. She was amazing and did a fantastic job. The food quality was great and very flavorful. Came out steaming hot. Not one bad word to say. It was a great experience.

Jay'e Myers

Just a Taste: 01.25. Outback Steakhouse 56th & Fowler Ave. Walking though the the door, you get a warm smile and a friendly greeting. I asked if there was a wait for two to be seated. The tall young man said " No Mam. I can seat you now 😄 " Came back with my beautiful date and was immediately seated. He told us our waitress name. She walked over less than 5 mins later. By this time we had forgotten the name the young man gave us, so it would have been helpful if she would have restated it before taking our order. I went to the restroom ofcourse to wash up. Other than some stalls missing toilet liners, the restrooms are fairly clean. Back to my table. Drinks are here! Shout-Out to the bartender. Great drinks. The lavender garnish was a sweet touch. Especially for $7 Cocktails!!!! The appetizer, Steak Dip unfortunately, DID NOT look like the picture. We requested for a do over ofcourse and it taste better but still did not match the potential taste the advertisement set us up with. Listen carefully. If you are to order ANYTHING for the first time, get the Twisted Ribs on the appetizer menu and a side of Mac & Cheese with the Cajun and vinegar infused cucumbers on the side 😋 YUMMMYYY! Now... the Chicken and Shrimp pasta unfortunately did not live up to our expectations either. Pasta is like a bad relationship. The chared chicken was good by itself and the grilled shrimp were okay by itself, but the fettuccine noodles were a bad pair. No seasoning, the texture was definitely over cooked. Even with the sea salt at the table, it couldn't be saved. Our waitress (which I wish I could remember her name) without me asking, mentioned speaking with her manager to take the specific items off the tab. I appreciate the gesture, but to have him walk over himself, in person & have the conversation would have been a more authentic and genuine experience. Until next time.... I'll definitely be back for those ribs, bread rolls and your bartender 😋 #Rating #3.5 Stars Respectfully Ms. Myers

l

Today it's my birthday.. it's our first time coming here and yes the food it's good steak its good , friendly server & we would like to go back soon☺