Goodwood Barbecue Company

Sean D

Good bbq and the service was great! I had the pulled pork, St. Louise style ribs with sides of coleslaw and Mac and cheese. The pulled pork was very tender and the bbq sauce was tasty.

Rick Tracy

I had the Potato Skins and they were amazing as usual. A good sized portion. I also had the Brisket Burnt Ends and Texas Style Cream Corn. The flavors were spot on for both. The Burnt Ends did have a more than usual amount of fat and seemed to be a smaller portion than usual. I had to send the Texas Style Cream Corn back because it was cold. They took care of it right away and got me the good flavored hot Corn I've become accustomed to at this restaurant. I'm guessing this was a fluke incident and I won't hesitate to go back. This is my favorite BBQ place in the Treasure Valley.

Miro Majorek

Hard to believe this place isn't in the Deep South. The meats were tender, pulled pork juicy, and the side of mushrooms was hard to beat. And, since this is Idaho, baked potato was fantastic. Service was prompt and attentive. …

Mike Noga

Pretty good spot, has a lot of options. Seating is plenty, and the staff are always there to help. Highly recommend their wings!