Red Orchids China Bistro

Renate Friason

Waite service was great. We had the sampler appetizer and the calamari- ALL over-cooked, dark brown, everything tasted the same. The Sweet n Sour Chicken was ho-hum. And it was all expensive. I remember this place was very good years ago. What happened???

Liz Connell

We are from Ny/NJ area and this is the best we have had since we got here 5 years ago. Definitely comparable to Nyc

Oo kie

It's not horrible. But you can definitely tell it's for white people... In no way is it authentic, and it's overpriced..

Renee Duquesne

I tried this place for the first time last night on a whim. I ordered take out after a day on the water. I had the Singapore Pancit and it was really delicious. However, I’m mostly writing this review because of the bartender who took who took my order. It was quite possibly the friendliest customer service I have ever had. She was so nice and really made me feel appreciated for ordering a simple take out order. I really want to try the snapper next time but that’s the kind of meal I would want to order at the restaurant. I definitely will in the near future and I’ll definitely ask to sit at the bar! Thanks so much for a great experience.