CBD Provisions

Jamie Erbes

Super nice atmosphere, with a view to the working kitchen. Great bar and specialty cocktails. My "summer smash" was bourbon based and went well with the pig head carnitas. We ordered the pig head because we had never experienced such a thing. You have to call ahead to ask for it and it's served family style - there was plenty for the two of us. Glad we tried it! The crispy skin was great, the cheek meat was yummy. There's a layer of fat though that wasn't as great. Not sure if I'd order it again but we had a lot of fun with the experience so I'm glad we tried it! Great service here too BTW.

Mekia B.

Got turned around a few times looking for this place, but the host helped me find in since across the street from the “Eyeball” in Downtown Dallas and next to the Joule hotel. If it was a snake, I’m poisoned. Arrived about 11am and was so looking forward to breakfast. Welps, on my way to my table I overheard someone else inquiring about breakfast and was quickly turned away because they were not serving breakfast anymore but lunch. Argh! Nice corner view and was able to see the restaurant in its entirety. Waitstaff and kitchen cooks looks like they have fun at work. My server Eric was mad chill, although gave the idgaf attitude persona. All good could have just been too early or just his personality. Not a bad thing, just not personable tbh. Cool, immediately ordered the PTO, although it was just my regular day out of office. Whoa! That is a great drink. So I doubled back!!!! Menu pretty light for those looking for the (V) I mean your choices are starters and a salad. Yea, pretty excited 🙃 Ehh, of course fries. Instantly I thought to ask Eric if the chef/cook could hook me up with a grill cheese. Meh, only American & Cheddar for options though😫 Dang! Was hoping mozzarella or something. The Chef Special was a mystery cause well the chef was running late. Strike 2! So cauliflower won the bid, served with pesto and some other sauce at the bottom of it with feta sprinkled around it. Yea, be ready for the aftermath of burps😳😬 Good just ‘gasic’ (new word). But I’m built different so maybe it’s just how it settled with me. 💀 The only provision I have is to serve breakfast/brunch a little longer. I guess going back is to be debated for either course served. I know one thing you don’t need PTO to try this wonderful drink. It’s the reason for the rating. *Valet provided by Hotel & complimentary for 2 hours. Host/Hostess will stamp your ticket before you leave in the opposite direction you came in to retrieve your vehicle. Nice place for a staycation btw.

Sanjay Patel

Really good food from limited Christmas menu. We were a party of 6 and the server Jordan was very attentive, funny, friendly. Had the Porcheta, parpadelle, rigatoni and bunch of appetizers. Drinks were just OK, the food was awesome, service was on point.

Matthew Egan

We were in town working a convention and we were exhausted. Long busy weekend on our feet. We arrived around 4pm and they normally don’t start their dinner service before 5pm but they made an exception for us so I could order a steak. The steak was great - the French fried potatoes are probably a bit too fancy for me, they’re a bit more potato than steak fry - but that’s probably just me being unsophisticated. My wife had the Shaved Apple Salad with Roasted Salmon and she was in heaven. She is much more sophisticated than me! Staff was great, loved the atmosphere. She also loved the French Pressed coffee. Thank you Ashley! We’re glad we popped in!