Address: 1101 Shoal Creek Ste 110, Highland Village, TX 75077, USA
Phone: +19723171260
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Life Is good
The place looked run by teenagers. I ordered a small calzone and small pizza and the cost was almost $50. You would think they would pile on the ingredients for that price… they’re pizza isn’t much better than Pizza Hut. I made the mistake of ordering before reading the reviews. I ordered a sausage, pepperoni, and mushroom pizza and I got like 5 pieces of sausage. Not money well spent. Save your money. This is NOT a $25 pizza.
Dana Hileman
Our waiter was short and kind of snotty to one of our ladies who requested ranch (he seemed to feel it was beneath him to have it). They didn't automatically offer drink refills. The pizza was ok. Loved the topping but crust was tough and chewy. Half was very burnt. Portions for our salads were large and mine was delicious. The remainder of the staff were friendly. It was clean and had a cool atmosphere. Music was awesome although pretty loud. It was ok but not sure I will repeat it.
Arch Henderson
I would have given it a one star but the lady that took my order was very polite and cordial.. Pizza was picked up cold, mushrooms and black olives look like they came out of a can, meatballs look store bought, not what I expected after paying $55 for pizza.
Tricia Hefner
The Don pizza could have used more cheese, but was still very good. We loved the brick oven taste! The calzone was delicious and the cannoli was perfect.
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Hello Diane, We serve our pizza family style, so unfortunately no individual slices sold by themselves. We hope this does not stop you from visiting us soon. Thank you for reaching out!
The pizza comes out black on the bottom because it's cooked in a wood fire stove. That blackens the dough giving it a strong traditional pizza flavor. If your pizza is coming out soggy, I would recommend light sauce. If you're describing the structure of the pie - the slices will not stand out straight from your hand when you hold them horizontally - that is due to the dough composition, and the thinness of the dough. This is a specific type of pizza, and they do it well. If you're looking for something closer to delivery style pizza, I would recommend a pizzeria that prides itself on "deep dish" or "pan" style pies.
Hi Shannon, Thank you so much for taking the time to reach out! We would love to have the opportunity to follow up with you to learn more about what happened and how this can be avoided moving forward. If you are willing, please submit a formal "speak up" into our system using the link below. Once submitted, one of our team members will follow up with you ASAP. We appreciate your patience and hope you have a great day! Please let me know if you have any questions for me. www.grimaldispizzeria.com/contact/ Kind regards, Grimaldi's Guest Services
Baking our pizza and calzones in our signature coal-burning oven offers a unique flavor and a crisp crust that is simply not possible from gas, convection, or wood-burning ovens. Our fresh ingredients, hand-sliced mozzarella, and San Marzano tomato pizza sauce make us the most award-winning pizzeria in the U.S. Our ‘secret recipe’ dough is hand-tossed and made in house daily!
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