EN Japanese Brasserie

Eric Finkelstein

2 of us had Reika's Dinner Set - Casual for $55 each. All ~9 dishes in it were great! That was my favorite edamame ever (in a broth for extra flavor?). I'd never had yamaimo isobe-age before, but it surprised me with a taste that's similar to my favorite type of potato latkes. The shiso in the garlic shiso rice was a nice touch. The fried chicken was maybe the least exceptional dish, but it was still very good (lighter than the double-fried style that seems popular nowadays, but still flavorful). We also had the "Unique shochu" flight (1 rice, 1 sweet potato, 1 barley). The waiter correctly warned me that I'd find them too strong (25% abv), but I still had fun tasting the differences, eg the rice shochu tasted similar to vodka, the barley shochu tasted similar to whisky.

Doug Kaplan

Pretentious and overpriced. I'd be fine with that as a high end dining experience if the food was exceptional but besides the outstanding quality of the fish, all other food was nibmt memorable or unique or distinctive or worth the premium price tag.

JS TAN

I went there twice during the day for bento. I've been there twice in the evening, but karaage and pot rice are my favourites! Nice atmosphere and delicious restaurant!

Catherine Xu

This was my third time visited EN Japanese Brasserie. The A5 Wagyu, Sashimi and Garlic Shiso Fried Rice were my favorite!!! Only one thing was under my expectation, the fried chicken was too salty. Overall I had a wonderful experience last night. I think I’ll come back again to try more food at EN!