Menton

Rana Siroosian

It was a nice experience. We got the tasting menu with pairing wine. Every dish was delicious and well prepared but the main dish neither I nor my company enjoyed it. It had a weird taste like burnt fat.. we only took a bite and left everything on the plate. Also, I didn’t like the lady that welcomed us in.. I was in Boston for a work trip and decided to have a meal at this place so I was in business casual style and when I walked in she stared at me for a few seconds and made me uncomfortable.. These were the two reasons I’m giving it 3 stars. Also to mention, the tasting menu with pairing wine costs us around $800 (including tips)

Andy Vantreese

A great dining experience. Quality through and through. The attentiveness of the staff is remarkable. Everyone from your waiter, the food presenter, down to the water glass filler are on top of it. We opted for the Prix Fixe over the Chef’s tasting just based on our hunger level. And while we had a bit to wait for our second course, everything was delicious. Especially the Turbot and the Panna Cotta. Would certainly recommend it if you’re ever in town and want a really nice upscale meal.

Spencer T Slattery

Menton engenders a meticulously crafted experience of haute cuisine, providing for a sensory transcendence that is only ever elevated by a faultlessly intuitive staff. New England would be a more hospitable place if only every resident herein were able to savor this halidom of fine dining.

Zheng Zhan

mediocre...