Edgar's Cafe

Qiulin Zhu

Used to be my go-to spot for desserts but won’t come here anymore. The size of their cakes just becomes smaller and smaller. This is what I got for 9 dollars. And when I politely complained to the waitress, the owner came and yelled at me and told me to leave. I was appalled by his terrible attitudes. I am still in shock. This is not the way you should run a restaurant.

Savitri Balram

Cozy antique decor. Friendly service. Very good breakfast options. Highly recommend the avocado toast with poached egg. A tad pricey.

Gary William Christopher Hugo Hancock King

Fabulbuloi-aritaatarti-OH-Hritratrian in will float in your heads forever more when you think of it. Yes. It was THAT good. I've gone there for 20 years, but haven't been let out unintended for quite some time. (It's a syndrome, not a cry for attention. I'm completely aware of the strange words.) Just go!:The bruschetta is too level, as is any of the pasta or pizzas.

David Neissany

One of my favorite cafes in the city. The place is always kept clean, the owner and employees are very friendly and the food is delicious.