The Pig & Pint

Jessica Smoot

If you are looking for the feeling of big back yard bbq, this is the place to be.honestly was such a great atmosphere. The food was really, best damn homemade mac n cheese I have had in while. I got the pulled pork and it did not disappoint

Rashonda Harris

We stopped by after packing my daughter's dorm and I'm glad we did. Great barbecue, packed with flavor and love. The price point is great and they have lots of options for families, couples or someone dining alone. The collard greens make you want to kiss the cook. We, a family of 3 shared the grand champion for 2 and had left over. It comes with a full rack of baby back ribs, 2 additional meats of your choice and 4 sides. Like Arnold, I'll be back!

The Real Deal

I have to say, the brisket is the best i’ve had, although most of my experience was in Texas, Tennessee, and lower-quality Canadian joints. Ribs were melting in your mouth. Loved the fried green tomatoes with comeback sauce, pork belly corndogs with the tomato-ginger sauce, and boudin balls with mustard sauce. The banana bread was amazing. Of course, the sides were well executed. Just had some left-over beans for breakfast and I wish I had more left! Truly a national-class institution in my opinion. The Chief Pit Master Grant is very passionate and fun to talk to.

Doug Bentley

When I'm traveling to Jackson, this is the one place I insist on eating. The BBQ is outstanding. The ribs are some of the best I've had. Friendly staff and cool vibe (converted gas station). Highly recommend.