Smashburger

Category: Hamburger restaurant in Fargo, North Dakota

Address: 1801 45th St SW, Fargo, ND 58103, USA

Phone: +17014782111

Opening hours

Sunday: 11AM–9PM

Monday: 10AM–9PM

Tuesday: 10AM–9PM

Wednesday: 10AM–10PM

Thursday: 10AM–10PM

Friday: 10AM–10PM

Saturday: 10AM–10PM

Reviews

Todd Jelinski

Jun 17, 2022

Great time and great food!! Great burger options! I had the Colorado Burger, so juicy and full of flavor!! I love the options for sides too. Can't go wrong with the Smash Tots, so good!! Such a beautiful evening we ate outside, food delivered to us. Great customer service. Can't wait to visit again!!

Kaelyn Fenuk

May 22, 2022

First time eating here. I am very disappointed,. First of all, I think the prices are ridiculous. 30$ for 2 meals and with the Canadian exchange rate, 40$. Secondly, we waited over 30 minutes for our to go food. I ordered the avocado burger and the mushroom Swiss burger. My avocado was rock hard, and both sets of fries were cold and gross. The mushroom Swiss burger was pretty good. The only saving grace about this meal was the Mello yellow we had to drink.

Ismahan Shube

May 9, 2022

I drove 20 minutes to Smashburger just to get my order wrong. I called to let them know what happened when I did the person on the other line was super nice and understanding which I appreciated. They told me to come in the next day which I did. But the young lady at the register was awfully bitter and annoyed when helping us. We went to go sit down to wait for our food and we noticed how her mood was better when helping them rather then us thanks for the terrible customer service.👍🏽

Lynn Scarberry

Jan 15, 2022

The service was friendly and very fast! The black bean burger was seasoned and absolutely delicious! The crispy brussel sprouts were a yummo surprise!

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Questions & Answers

Do they take cash?

Andryana Heryana | Mar 18, 2019
Kent Worthington | Mar 19, 2019

Interesting question..

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Why are your onion rings so amazing?

Matt Grommesh | Mar 18, 2019
Shogan X | Mar 19, 2019

They fresh cut the onions daily, and hand bread them to order. Most restaurants these days get prepackaged frozen rings.

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