Red Lobster

Jacqlyn Stark

The food was perfect. Lobster not overcooked. But what really made it perfect was our waitress. I can't remember her name but natural red head with light freckles. Absolutely sweet, funny and attentive. She made it a great experience

Keith Wegner

We ate here for lunch on Easter and normally we have a great time/meal but this time was a little different. Usually the quality here is amazing, food is great, drinks are good. This day the quality just seemed rushed and the food suffered. It wasn’t as good, clearly noticeable difference from before. Everyone at the table said the same thing, just okay. I’m hoping this was a one time thing and the food improves, I love eating here most of the time!

Keisha Williams

I had the Lobster lovers meal. Lobster tail was a little over cooked, but food was still delicious! Service was nice and friendly.

It's a Me

The dine in experience is good as it ever has been. The curb side pick up, has many issues. Order took 30 minutes longer than projected and I had to go inside, which I don't mind TOO much since I understand dinner is busy, but once we got the food home we found it was burnt. The Brussel sprouts were charred and crunched while the salmon was so dry you'd think it was jerky. Late AND burnt? Not good.