Fifer's Seafood

Jill Slater

Good food. Was a little surprised that they are expanding the liquor store into the upper part of the restaurant.

Eldwin Dodson

This was my first visit to Fifer's. I ordered carryout crab cake and two sides. Ordered the crab cake broiled , it was way overcooked and dry. Couldn't even cut it with a fork. Will not return

S Cooke

Bait and switch on AYCE. Employees with bad attitudes. Inconsistent quality. Obscenely overpriced.

Gretchen Houser-Benner

A "seafood" restaurant that doesn't know what seared ahi is. The fish tacos are advertised on the in-house menu (which is different than the on-line menu, by-the-way) with your choice of grilled mahi-mahi or seared ahi. I asked for the seared ahi. I got bite-sized pieces of very dry, white fish that tasted blackened (blackened mahi-mahi is the choice on the online menu). I told the server that I thought "seared" was a bit rare and red inside, she told me that when she put-in the order, it didn't ask for a doneness. But... ummm... it's advertised as SEARED. Google "seared ahi," you can clearly see that it is a dark red fish that is cooked on the outside and rare on the inside. The server asked if I wanted them to re-do it, but I don't like sending food back, you never know what the cooks or servers might do to it. And at that point, I questioned if I wanted a rare tuna from them. What I got wasn't bad-tasting, it had good flavor, but whatever fish I got was overcooked. I just didn't get what was advertised and it seemed like they didn't even know how to cook what is on their own menu. I've been pretty disappointed with Fifer's the last few times we've been there. Their menu has changed and so has the quality of their food. Used to be good... pre-pandemic. The seafood pizza they used to have was delicious and one of my faves there. But that's no longer an item. I've recently also had the shrimp salad that they rave about made into a wrap. Mine was bland and watery with way too much mayo. I couldn't finish it, it tasted so bad, I even tried dressing it up with extra Old Bay. There is barely any seafood on the menu anymore for them to call themselves a "seafood" restaurant.