Avelina

Julia DeBari

We had the Chef's Family style. It was six courses all from the menu. Not pre-determined. The food was good. The portions were larger than I was expecting. Our waitress Bree was fantastic. Would definitely go back.

Casval

Loved everything about this place. The ambiance, our server, the entire food experience. I cannot recommend this place enough. Get the charcuterie board. We devoured before I could take a photo.

Zachary Margolin

First time for this foodie here and damn, so delicious! My wife got the bison ribs and I got the salmon. The ribs were tender and delicate, fall off the bone, tender. The salmon did not disappoint! The cornflake gelato was superb, definitely recommend checking it out! Worth the stop in; love the open kitchen concept!

Theresa Phan

This place is amazing on levels. Despite being restaurant week, Avelina is a well oiled machine where the service is attentive and everything was timed perfectly. There was not a single dish or drink we didn't thoroughly enjoy. We ordered the smoked carrot dip, sweet potato bravas, wagyu beef carpaccio, brussels sprouts, bison ribs, pork tenderloin, red velvet chocolate chip gelato, and raspberry yuzu sorbet. Everything was well balanced and delectable. Unfortunately that also meant the food was so good I forgot to take pictures of everything. I will note the portions are on the smaller side, but for how good it tasted it was still worth the cost. Shout out to our server Jen! We will definitely be returning in the future.