Mercantile Dining and Provision

Jude Kamal

Lovely gem next to Denver’s union station. Very upscale and comfortable interior. Small but tasty breakfast menu. Really professional and friendly staff. I ordered the croissant sandwich and modified it to have no meat- it was really well made, the chilli sauce was a great touch and the croissant was crunchy like it should be.

D Scott Cook

If you ever get the chance to experience the Chef's tasting, do it. We are fortunate enough to know one of the cooks so we were treated to an amazing dinner. The items are the same as on the regular menu but in smaller portions but with an added palette cleanser and fabulous desserts. We did the 5 course meal, which was a LOT of food (thankfully we didn't do the 8 course). I also did the wine pairing, which complemented the meal very well. We're already looking forward to coming back to Denver and doing it again.

Yue Li

The food is amazing here. Our appetizer cheese honey cracker and cheese date cracker were both very tasty. The dry aged duck was fantastic! I can’t stop thinking about it after the meal. Just wish the portion could be a little larger. It’s more like an appetizer size. The cod here was excellent- tender and full of taste. I can tell the chef has put in a lot of thoughts and efforts to achieve all the great flavors. Great job! In the downside, we ordered two deserts. Strawberry tart and bread pudding. Both were disappointing. The strawberry tart just didn’t pull the different taste together and the bread pudding tasted like charred donut. But overall it’s still a fantastic meal. We will come back.

ARI K PRODUCTION (Arian Khoroushi)

Stopped here for a quick Latte and Pastry 🥐, until our brunch table would be ready at Snooze. It was lovely & cozy place, and I happy I had my coffee and Almond Croissant here.