Address: 15701 Pacific St, Omaha, NE 68130, USA
Phone: +14024983889
Sunday: 4–9PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Cindy Nisley
Was here for a meeting so we had a reduced menu. There was a good selection. I had the baked chicken & spinach cannelloni with a rich cheese sauce and added the Caesar salad. Both were superb. Large portions, I brought home 1/2 my cannelloni. Should also mention the outstanding service we received. Our waitress was on top of it!
Christina DeBrie
We were very excited to try somewhere that we had not eaten at before. We got there at 6 PM and were seated right away. The hostess was very nice. Our waiter introduced himself and took our drink order. We ordered a couple of appetizers. They were delivered and we still had not had our entrée order placed. Our menus were picked up before we had even ordered them. The escargot and ravioli were very good! Our glasses sat empty for 20 minutes before we got a refill. Our waiter pretty much bailed on us. 45 minutes after finally placing our order we received our food. We were asked if we needed anything else and I asked for a box and the check. Food was good, service was not. There was plenty of staff and it was not very busy. Other diners were getting served in a much better fashion. We were not dressed in our finest and can only assume that we looked like we would not tip well. We normally tip 20%+. Not this time so he really lost out. Our total time there was an hour and 25 minutes.
Jeffrey Kovar
I wish I could give 6 stars. We were treated so kindly. And the food was excellent. Best service I’ve had anywhere. I wish every restaurant experience was like this. Thank you Vincenzo’s!
Terrel C
WOW! What else can I say? We are in town visiting family and found you online. I am so glad we didn't go for bbq like we had originally planned. The shrimp and mussels dish was the best version of it I've ever had and I have eaten it many places. The artichoke hearts in it was the secret ingredient I think. Sooo good. My wife tried the shrimp imbotitto and wow, it was top notch. I'm glad we don't live so close, I'd end up spending too much money here! LOL
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