Tandoor Indian Cuisine

Lisa Clark

Bhutanese native chef trained in New York! Our family has eaten hundreds of meals here since the Tandoor opened in 1999. The take-out and dine in experience is the best in Lincoln! The food is wholesome and delicious and high quality meat is used. The portion for the price can’t be beat! The chef combines recipes learned from his mother on Bhutan and adds tastes of India; therefore Tandoor has a unique taste of its own that is superior to other Indian restaurants. Children are entertained easily by watching Renzin prepare naan in the clay oven through a custom observation window!

Ragi Patel

The fried rice was terrible no spice and just rice and eggs. Coke didn’t taste like a coke it was not carbonated. Fried rice tasted so much like Indian style not Chinese style didn’t have soy sauce . If you want the real Indian taste food wouldn’t recommend it to any one.

Nick McLenon

This is by far my favorite Indian restaurant in Lincoln. Tastes like heaven, burns like hell! Chicken Vindaloo level 10 spice. Their menu only goes to 5, but they'll do 10 if you ask, and they just informed me that I'm the only person to ever do it. If you need to clear the sinuses or just like good flavor, I'd recommend that you stop in here!

Hesham Akif

The place had a nice atmosphere; not too loud nor too smelly. The menu selections were various and decently priced. The waiters were friendly and not pushy or monotoned. The chicken and lamb were so delicious and incredibly tender! The only thing I wasn't satisfied about was the portion size. I only wish if the chicken/beef dishes were bigger!