Good Life Cafe

Lucian Florian

Beautiful new decor with a subpar service. Wow what’s going on here!? The staff is seriously scattered. We had no idea if we needed to order at the front or if we were supposed to have a waiter. After waiting for 15mins I had to go grab the front desk person. Multiple people had the same experience. The good: The sweet potato fries and the Cauliflower bites were good. Nice decor The bad: The black beans side were not seasoned at all. Not even salt. Just heated canned beans. The Reuben wrap was good but not even close to how they made it in the past. The tuna special was sour and could use a splash of maple syrup. But it was really the lack of service that was the biggest let down. Note to the owner: please create SOPs for your employees and put together a system where your employees can succeed. I can see them trying but the lack of the organization set them up for failure.

Revathy Ramanan

Decent food and great ambience. Their food is saltier and this is the only restaurant where I felt so. Especially their cauliflower buffalo wings and egg plant bacon were the ones too salty. Like, you can't eat them alone. For a vegan restaurant, they have a well crafted menu which I struggle to find as I am a vegetarian. So, appreciate that.

Eliza Morales Brown

As a vegan that lives in NYC, I was so excited when a vegan restaurant came to downtown Columbia. I’ve frequented this establishment many times in my visits. For the longest time they were my go to for takeout, but something has changed …

Eliza Morales Brown

As a vegan that lives in NYC, I was so excited when a vegan restaurant came to downtown Columbia. I’ve frequented this establishment many times in my visits. For the longest time they were my go to for takeout, but something has changed over the last 5 or 6 months. The food quality has gone down hill. Tonight I got the nachos and the beans were barely cooked. They’re so crunchy I couldn’t eat some of them. The guacamole tastes acidic too. Can’t even try to finish it. Going to try to eat the mushroom nori that I got for tomorrow’s lunch. Hopefully it’s better. Probably going back to mostly cooking from home when I’m in Columbia. So sad.