Chiodo's Ferro Cucina

Mike Cleveland

I just discovered this awesome restaurant and I can confirm that it lives up to the multiple 5 star reviews that are posted here. The food was amazing & the prices were great. The service wasn't exactly fast, but that was a bit of a relief after being hurried by other restaurants when things are busy. For the quality & serving size of the meals, you could easily expect to pay at least 25% more elsewhere. I see that this family-owned restaurant is for sale and that is very sad, because it is so perfect the way that it is under the current ownership.

Darcie Prestis

Now our FAVORITE ITALIAN restaurant! I have never had better spaghetti & meatballs… big menu selection.. my husband’s T-Bone was the best he’s ever had …. Great desserts too…. Decided to try the restaurant for the first time .. and it was the best choice ! We will definitely be returning.. 😊

Joseph Danson

From all the 5 star reviews, this should have been the perfect out of town dinner. We drove from NY to try this great looking restaurant. When we came in to order we first noticed the prices on the menu were about a 20% increase from what they had online. An older hefty gentleman took our order, may have been the owner who knows. Since it was our first time at the restaurant we asked questions anyone would ask. ie: do the dinners come with salad, can I get mashed potato instead of baked, what type of rice is served. To each question he just stared at me with a dumbfounded look on his face and answered as if I'm stupid for asking, that I should already know the answers. Ordered a king prime rib, delmonico, ravioli and stuffed mushroom appetizer. The mushrooms say they are "jumbo" but are hardly bigger than a quarter, and for almost $8 I would expect more than 3!! Also, the crab stuffing is artificial crab, not real crab meat. You are not losing any money, why be stingy with the mushrooms?! Now onto the meal, my delmonico. It looked great from the top, perfectly seared..until I flipped it over. It was so badly charred that the entire steak tasted burnt, no enjoyment at all. They kept it on the grill too long and tried to hide the burnt side! More of a pet peeve on my last issue since for this obviously new chef is having a hard time, I asked for medium rare. Anywhere else a medium rare is pink outter, red inner. The steak I received was more medium, medium well. Prime Rib wasn't all bad, but for $30 you would expect them to make sure it was an actual 14 oz and don't ask for it to be cooked in any way because MR apparently means just cut and serve. Oh.. and definitely not USDA with the bone piece my wife thankfully found before eating. The salad would have probably been the best part of the meal had it not been 90% onion. Just... beyond disappointed to say the least. Oh, our son enjoyed the raviolis though. Congrats on impressing the 10 year old who doesn't have a flavor profile yet.

Joanne G Bauman

Food was outstanding and delicous. Generous servings. Service was efficient and pleasant.