Melville Tavern

Colin O'Beirne

Must go to place for brunch. Ask for Matt I'd you want the best server and best experience!

Hunt Blatz

Our server was very kind and knowledgeable. The atmosphere was nice. Our server was tasked with too many tables, though. We had to wait to get water, didn't hear back about the food, and we had to wait for the check. My wife and I shared a deep fried artichoke hearts appetizer, which was good. My wife had the meatloaf. I liked it, though it was covered with sautéed mushrooms, which she hates, and the menu didn't mention them. My entree was herb crusted locally caught salmon that was supposed to have a tarragon and Dijon mustard crust on the outside and medium rare on the inside. The salmon was not crusty, rather soggy with sauce, which tasted neither like mustard nor tarragon, and was cooked 'medium.' Both entrées came with garlic broccoli and whipped potatoes. The broccoli was perfect cooked for us, and the mashed potatoes were a bit runny. All-in-all, I don't think the food was worth the wait or the price.

nathan scott

Amazing food, amazing owner, came here on vacation from Washington, was the best pizza I've had in a long time.

Edward Moises

Great service, friendly staff!!