Aji 10

FLOR IS COOKING

The food was good but it is a bit expensive for what they offer, I ordered some anticuchos and yes the flavor was good but the meat was very undercooked, when my steak arrived it was overcooked ( I asked for medium well) I didn't want to say anything because the flavor was good and I really didn't want to pay attention to it. what bothered me was the way the waitresses treated us, in fact before the bill arrived I made a comment to my husband that I thought the waitresses were going to stereotype us because of our social race and that is exactly what happened. when the bill arrived at the table I realized that they had added 18% of gratitude (I hope you don't misunderstand me) we always leave tip that is not the problem, the problem was that they added it to us being only three people, the tip is added if a table is more than six people. They made me, my husband and our guest feel bad. I hope you do well in your restaurant but we will never return.

Dax C

Love the whole branzino stuffed with chimichuri sauce with a side of the yuca fries! Well worth my visit.

Eric Acevedo

Excellent Peruvian food! From appetizers to main course to dessert everything was delicious. Fantastic presentation. The staff is friendly and polite. I highly recommend this place.

Toan H

What an awesome place. The food was amazing. Cocktails were great and recommended by the waitress. The ceviche was very chilled and tasty. Got the fried branzino fish and the presentation and food were excellent. Waitress was overly friendly and the staff were attentive. Parking on street or lot, no issue. Great walking out of the restaurant under the patio lights. Nice overall evening.