Address: 283 Main St, Farmingdale, NY 11735, USA
Phone: +15165868000
Sunday: 11:30AM–9PM
Monday: Closed
Tuesday: 12–10PM
Wednesday: 12–10PM
Thursday: 12–10PM
Friday: 12–11:30PM
Saturday: 11:30AM–11PM
Pablo roaming
This place is a pretty nice overall , hit or miss on some of the dishes depending on what you like .. I think the short rib is pretty solid and def love some of the starters including the spring rolls. The Brussels sprouts are always delicious. Drinks are solid and fun... service is always very nice and attentive... good experience, every time I come here.
Gina Pannone
Went for the first time on Father's Day. Place was pretty empty on a Sunday at 5:30 and never really got busy. They were very accommodating with table selection which was appreciated. Drinks rolled out smoothly as well as appetizers. We had an oyster special which was good. Our waiter took our order shortly after and was pretty attentive in the beginning of service. 5 minutes after ordering dinner a server dropped us 1 side of mac & cheese very randomly. We were a group of 7 by the way. We laughed as the side sat and sat and sat... asked the server as he passed again and he said "your food is coming right out". 10 minutes after the side was dropped we finally saw our waiter again who agreed that the side should not have been brought out and our food was not nearly ready. Very odd. When the meals did come out they were together - steaks & tuna were good. There was a big menu discrepancy on a pasta dish - the pasta was CLEARLY stuffed with something and the menu description never stated this - whatever it was tasted very potent, like a blue cheese which is not for everyone - the kitchen disputed this but we like food & were pretty confident in our assessment - we spoke to a manager & our waiter and they took it off the bill which we appreciated. We ordered coffees & dessert - this is where things got really annoying - some drinks NEVER made their way out. The coffees/cappuccinos came out - we drank them and finished them - still no sight of dessert. Finally 1 dessert comes out... we continue waiting... 10 more minutes passes & the waiter comes over to tell us the other desserts we ordered were no longer available. WHAT?!?! As a customer, my biggest pet peeve is not being able to drink my coffee with my dessert - what's the point otherwise?! As far as the other desserts not being "available" sounds like nonsense to me - I think the waiter forgot or there was a mix up in the kitchen - just a poor ending to a just okay dinner. I would not come here again for the lack of detail the staff seems to have. Also the food is just okay and for the price they're charging, there are several other places I'd rather spend my money.
Anthony Rodriguez
The lamb chops were by far the worst lamb chops I've ever eaten in my life. Also they were completely raw in the middle. Horrible taste. Got chicken fingers for my kid. Also the worst chicken fingers I've ever seen. 711 has better food. Best thing I ate was the carrots. So I guess order carrots.
Chuck McDonald
First time visit, staff absolutely pleasant and accommodating. Bitter cold outside, Cynthia(owner /hostess) had us seated immediately and Amanda(our server) promptly arrived at our table ,drinks in our hands mere minutes after our arrival. After ordering, our delicious appetizers arrived all at same time,all properly warm and delicious. We ordered the Porterhouse for two,very reasonably priced and comparable to many of Long Islands other fine steakhouses. Blue cheese crusted just right, not too heavy which is often the case. Drinks were 1/2 price thanks to happy hour. Apple crisp pie with home made vanilla ice cream was a delicious finish. Great coffee too. I can't speak highly enough of Amanda and the rest of service staff. Their attentiveness was fantastic. Convenient parking, strict adherence to Covid protocol was noted. We definitely will be going back often and I thank the staff and owners for doing an incredible job during such a difficult time. Support your local Long Island restaurants!
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I think it finishes at 6:30 I will also recommend Wine Down Wednesdays 50% Off Wines By The Glass & Bottles* all day.
As far as traditional steak houses go they are not overly expensive and actually a little less expensive than Tellers, Blackstones and Lugers.
Mask going in tables more than 6 ft apart..felt safe there and food is great!
they do take reservations but I dont believe there's a cap..you can find their availability on Opentable
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