Address: 4648 Log City Rd, Dundee, NY 14837, USA
Phone: +16072435221
Sunday: Closed
Monday: 8AM–5PM
Tuesday: 8AM–5PM
Wednesday: 8AM–5PM
Thursday: 8AM–5PM
Friday: 8AM–5PM
Saturday: 12–3PM
Chris Olney
Just went to Log City Meats for first time, to have venison snack sticks made. Very clean place, very nice staff, prices are fair and reasonable. The snack sticks were done perfectly and are delicious. They said it would take 2-3 weeks (which was fine with me), but ended up getting them back only a week after I dropped off the venison. Will definitely give them my business again and refer them to others.
Canisteo Valley Cichlids
I drove an hour to pick up a processed pig. It was in 6 cardboard boxes and one paper bag that had my smoked hocks. The vacuum seal on the packaging was clearly labeled and seemed to be in great shape. Everything was labeled Not For Resale which was fine for me since this was my personal freezer stock. The processing was quick turnaround and the customer area was clean and adorned with many taxidermy items. I was happy with my first time overall experience. Try Log City out for all of your farm's processing needs!
Dyllan Ordiway
The most worst experience I have ever had. I will never take any of my product to them to be butchered again. When I take something over and pay for it I expect to get what I paid for quality and amount of product. If you cant be honest than don't be running a business.
Michele Arcangeli
Log city is clean. The people are friendly and knowledgeable. Great prices for the processing and smoking. Your meat is labeled and your name is printed on it and the date!! I wish I found them sooner!!
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No price list but they were reasonable with smoking hams and bacon 1 half pig 25.00
Was just there I think a full process is $90
I can check the next time I'm at Log City Welding
In a half of a beef, there are approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, 4 filet mignon and 6 round steaks. There are also short ribs, flank steak, stew meat, brisket and approximately 75# of ground beef.
Not open on sundays.. Definitely take your deer there there! deer processing is fantastic! the meat is fantastic and it's packaged perfectly!
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