Gateway Grille

christine

I must say the breakfast itself was pretty good. Had eggs with toast and delicious home fries (add sausage for husband). The staff was friendly. What I can’t understand is that they have TWO entrances: one in front, one in back. So you’ve got two groups of people waiting to be seated. I could see they were run off their feet. One guy (I’m guessing new) was walking by tables without taking dirty plates on the way back with him. It seemed as if the staff didn’t necessarily have dedicated tables (we had 3 people wait on us). Again: friendly, crazy busy, but frantic and disorganized. Understaffed in kitchen? More wait staff needed? Maybe the guy wondering around should be in charge of coffee/water making, table bussing, table setting? Maybe only have one entrance?

Becky butler crazy name Butler

The best meat and flavor you can imagine but they put jalapenos in everything from the mac and cheese to the rib rub they using ribs clearly they use the best meat money can buy and a seasoning is delicious but way too spicy for me and my wife so if you can hand a little spicy and you want some of the best quality barbecue I would definitely try this place

eileen kahl

Great little family owned place. Sat at the counter where a sign hangs saying a place where strangers become friends. It is so true. Everyone talks to you and includes you in their conversation. The best part, the food is delicious too.

Sydney Harvey

I really enjoyed sitting outside to eat there last week. Their potato cakes were delicious, but the best were their PLATE SIZED pancakes. Delicious and an affordable price. Wonderful service, and an overall excellent experience. Would definitely recommend and will be visiting again!