City Tavern

Kenneth Clark

Great drink menu for cocktails with a quality bartender. My one drink, Kentucky Mule, was delicious and did the trick. Service was exceptional, from host to drink and food. Meal was timely. Pork was delicious but if I had one complain about it, it would be a little tough (that or my steak knife was dull). Beside that delicious meal - nearly cleared plate.

Kevin Shelly

Soup was good. French chicken was very salty. Our waiter Jordan started off giving good service but once we ordered waters and were sharing an entree due to our diet, we barely saw him. I guess he figured on a small check he would not get a big tip so he did not exert any extra effort. Never make assumptions. We usually tip 30% when we plate share.

Mary Rose A

Food was good- fries were great and bacon on the Prime Rib sandwich was excellent. We were able to be seated quickly. Lots of parking. Easy to get onto the expressway right after to head home. Wouldn't go out of my way to drive out there but would definitely go back if I was in the area and hungry.

Keighlin O'Connor

First photo is my steak salad from a year ago. Second photo is the steak salad I had yesterday that cost $21. They literally cut a head of lettuce in half and served it with cold, over done steak (asked for medium well). Not only was it a workout to cut the whole head of lettuce, it just wasn’t good and definitely not worth $21. I am thankful we had a nice waiter that removed this salad from the bill. I also had a small mixed drink, the strawberry lemonade spritzer. It cost $10 and tasted like children’s medicine. The only decent thing I consumed, was the chicken pot pie soup. The flavor was good but the pastry in the soup was over cooked and chewy. I’m very disappointed with the pricing and quality of the food. Used to be a much better and one of our favorite places to dine. Unfortunate.