Broad Arrow Tavern

John Monteiro

Wow, what a great experience. The theme is like a hunting/fishing lodge with a brick oven in the wall and a cool moose head on the center pillar. The food was delicious! The tuna tartar was so fresh and flavorful. Also, I recommend trying the Blueberry pie with housemade vanilla ice cream on the side, amazing. The service was perfect and really made a difference. Can't wait to come back.

Jenny Howard

We ordered takeout chowder here, but it is a really nice little restaurant with a cozy vibe. I was really surprised by the small quantity of chowder for the bowl size. $12 for about a cup and a half of chowder feels really pricey! Maybe …

Ladi Dre

The food was decent (steamed lobster). The lobster soup was very oily. Dimly lit. Very loud. Server was meh at best. My guest didn't eat their salad, didn't touch it at all and the server never asked why. I didn't touch my veggies or cole slaw (weird side for lobster) and I also wasn't asked why.

Vladimir Dasic

Well, apparently, their Baked Haddock is the best dish on the menu, and it was a very disappointing experience. Server made us feel rushed, and was impatient towards our needs. When I asked if they had any hot sauce, she said yes and walked away without offering any option. I managed to communicate which one I preferred, but she was 10 feet away from the table already. You how you can tell when someone is annoyed with you. Overall, maybe we expected too much, but it wasn't a great experience. Location is great, patio is really nice. Other staff members were really pleasent, so I'll just assume our server had a bad day.