CHEF CHU'S

Jared Sarkela

I ordered sesame chicken and rice to go. It tasted like they reheated it in the microwave and it has very little sauce. The chicken was spongy and stringy. The white parts are clearly freezer burnt. Would not recommend. I threw all of it out. $20 wasted. Go to the sushi place across the parking lot.

Andrew Maier

Friendly service. We were in town visiting relatives and wanted something different than pizza and burgers for dinner. Lo mein was lightly sauced but flavorful. Crab Rangoon was a little sweeter than we're used to but still tasty. Put stickers were great! I saved the best for last. On the Traditional Chinese section of the menu are some items not normally listed on Americanized Chinese menus. I love mapo tofu but it is hard to find at strip mall Chinese restaurants. I talked to the lady about what it was and she recommended it. It's potentially a messy item for takeout so it arrived in its own bag. It was GREAT. Spicy salty meaty, with plenty of meat and lots of tofu swimming in a red sauce. We don't live that near Point but end up there a couple times a year - we'll make it a point to come back! Thank you!

Brittney Rude

This is my #1 favorite place in town. The staff is kind, the service is prompt, the food is incredible. I’ve gotten take out, delivery and ate in and the food is always so phenomenal. My favorite is the general tso and plain lo mein. Such good portion sizes. My only gripe is the limited choice of sodas.

Kirk Ryskamp

I waited 18 months for Chus to reopen for dining in because it was true well prepared Chinese cuisine. Was I disappointed! One of my favorites is moo goo gai pan. I opted to celebrate their reopening with this delicious entree. What a …