Address: 431 Wabash Ave, Terre Haute, IN 47807, USA
Phone: +18122341161
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 11AM–2PM
Thursday: 11AM–2PM
Friday: 11AM–2PM
Saturday: 4:30–9PM
Barbara Bush
People are so friendly and welcoming. It is like coming home and seeing people you haven't seen in a while. Food was excellent as well as service. Enjoyed my lunch.
Angela Julian
I was introduced to Saratoga diring my final year at Indiana State University. I would forever be broke if I had found it earlier but so glad I finally did. Mind you I am old and they have been around that long. The fresh, quality ingredients are on point in every dish served. Hummus (as you might have experienced) can be a hit or miss but never a miss at Saratoga. Many items can be purchased for home. Imagine tubs of tabbouleh or whipped feta. Wait, I have some whipped feta. Gotta go...
Susan Shake
This was our first visit to the Saratoga and it was amazing! I had schwarma that tasted just like the schwarma I had in Israel. My husband had the beef tenderloin kabobs and they were wonderful too. We will definitely go back.
Brandon Ball
I consider Saratoga the hidden gem of Wabash. During my time at Indiana State as a student, I rarely went, but as I’ve gotten older, I’ve come to love it and wished a frequented it more. I recently had the pleasure of meeting George who informed me of the fresh remodel to the restaurant. For the safety of his guests, he purchased all new, tall, booths instead of putting an ugly plexiglass piece between the booths. I think this says a lot about how George wanted to keep the same classy feel that this restaurant has had for almost 80 years!
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Yes on the street and side street. And a few spots around back
Not sure, best bet is to call ahead on major holidays. Just in case they may already have reservations for that day.
For future reference, the restaurant would not be able to hold that many without filling the venue. Theur catering service would be better suited.
Seating is spaced out at least 6 feet, typically more. Face covers are required when not at your table. Staff wear face covers, also, and tables are sanitized between seatings.
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