Address: 181 W Virginia St, Crystal Lake, IL 60014, USA
Phone: +18154552028
Sunday: Open 24 hours
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Gergely Fejer
Best Donuts.
L tucci
Fresh made daily in store. Local classic!
Raquel Martinez
Why did you change the recipe, it does not taste the same as when Scott ran it . Maybe you are using different oil but the taste is not the same :(
Antonio Dominguez
First time I’ve ordered from this bakery and I’m in love! The cake was beautiful and delicious too! All my guests enjoyed it and asked where I got it from! The bakery is a very sweet local family owned business. We will be back!
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They have been wearing masks as of Sep 2021. Clean.
They make baked cinnamon buns for sale on Friday, Saturday and Sunday. Frozen four packs are available every day to take home and make fresh for your family. Our coffeerolls are available every day. Baked buns are finished with a drizzle of pure fondant icing. Coffeerolls are cinnamon rolls made from raised yeast dough, with a spiral of korintje cinnamon, fried in Illinois grown soybean oil, glazed with honey glaze. Call ahead to reserve your favorites! They try to keep them on display but sell out until we can make more.
We close only Christmas eve at noon, reopen 12:01 am December 26, and we are closed New Years Eve at noon, reopen 6 am NEW YEARS DAY. Open 24/7/363!
At one time they did have coupons you could print from their site, but I think it has been a while since they offered them.
No. According to their website, all donuts are made with animal products.
We use eggs and or milk in all of our products. Thank you for asking!
We have three varieties of paczki. All have buttercream filling and one of three additional fillings; Black raspberry, strawberry or yellow bakery custard. We can fill with buttercream alone if you want an over the top rich filling. Scott, co-owner with Larry since 1980. Paczki days in 2019: Thursday February 28-Tuesday March 5.
Yes
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