Doris Metropolitan New Orleans

Ann Nusbaum

I was skeptical at first. Prices were high and not the type of variety I like in a steak house, but once we got our food that all change. The flavors of the stealks were amazing, the tomato salad starter was a delightful surprise in every bites.

Forever Captured

Location isn't the greatest however food is pretty good I had the fall off the bone rib

Brinny Gatewood

EXCUSEEEEE MEEEE?!?!? Goodness gracious this place was such a wonderful experience from the moment I walked through the door until the moment I left. Israeli owned and operated I have heard good things about Doris Metropolitan! Upon entering it was clean and modern and everyone was so friendly and even being seated was a wonderful experience. The gals up front we're just so sweet. Our server, Caesar was world class! I enjoyed him so much He has a lot of personality and knowledge and seems to enjoy working there. My next favorite part was the sommelier Nessa (like Lisa) I'll be going back just to sit at her bar and chat with her more. She was an absolute peach! Moving on to the food which was absolutely freaking exquisite... Gosh I think we had a bone-in ribeye and a bone-in... Well I'm not actually sure because I didn't order but one of the cuts was a special off the menu cut and we got the last one! Either way one of those was the best steaks I've ever had in my life and turns out they're sous vide and then finished on the grill and it was just lovely. The wine was spectacular and even the bathroom was A+! I love the fact that they use linens and there was no paper towels or hand drying machine. It was truly an experience I will never forget and will be happy to go back.

jasmine w

I enjoyed my last meal while in New Orleans at this restaurant. I decided I wanted a really good steak dinner to finish off my trip and saw this location was nearby. I walked past a few windows and saw the meat refrigerated inside and was sold on the look. I went inside worried that I wasn't dressed properly and the hostess were very sweet and kind. I was seated at the bar and the bartender immediately came over with a glass of water while I perused the menu. I decided on a 16oz New York Strip Steak, Truffle Fries, and a Strawberry Lemon Drop. I also requested Bread Service. Overall the food was excellent my Steak was cooked Medium Rare which is my preference. What I really enjoyed was that it wasn't seasoned. They actually put a Sea Salt concoction along with a herb seasoning off to the the side for you to dip your steak in. The truffle fries were delicious and my strawberry lemon drop was just the right amount of sweetness to alcohol that I like. While I was enjoying my food the bartenders constantly checked in on me to make sure that everything was to my satisfaction. It was above and beyond. I wasn't able to finish the meal and took it to go with an extra Onion Bread Roll. Excellent experience. Highly recommended