Josephine Estelle

Omid Fotuhi

The food was ridiculously good! Everything was mouth watering, cooked to perfection, and really unique. I’d also recommend to affogato desert-one of the best I’ve ever had. Where they lose points was our service. The waiter, while nice enough, was lacking proper training and kept making small mistakes that distracted us from our meals. One of those things was not to tell us that the tip was already included in the bill—luckily we checked before paying. Overall, worth going to simply for how good the food is.

Kelsey Bopp

Absolutely loved the food. Would highly recommend the Cacio e pepe! Service was great. Even purchased pasta to go. Highly recommend

Cameron Alexis Moore

Great atmosphere, friendly team, hearty Italian dishes.

Janel Patterson

I ate at your restaurant last night and specifically said I had Celiac Disease and the bar tender took the menu to the chef and he highlighted items that were not Celiac friendly and that had gluten. I ordered the Memaw's Salad, Roasted Oysters. Then again I told the server I had Celiac Disease and I ordered the Bucatini and my husband had the Osso Bucco which were said to ALL be Gluten-free. I am not sure what happened or if the chef cross contaminated the food but I almost had to go to the hospital at 4 am. I was sick all night. It started within the hour after we ate AND NOW instead of enjoying my vacation I am in bed suffering and nursing my body that was somehow poisoned with gluten at your restaurant. This is not ok at all. You, your chef and your staff should all be ashamed of yourself. If you do not have a Celiac Disease or gluten-free knowledge do not offer it. You can kill someone with Celiac disease. We specifically went to your restaurant because when I called you said you had gluten-free food. We spent a lot of money for you to poison my body and ruin our trip to New Orleans. This is NOT OK